If so, go straight to the King Arthur Flour baked muffin recipe.
https://www.kingarthurbaking.com/recipes/baked-english-muffins-recipe
5 minutes to mix in a Kitchen Aid mixer.
Cover bowl and rest for 60 minute in your oven with the light on.
Portion into 12-13 equal pieces. I used a scale to do 55grams ea.
Press top and bottom in Semolina flour and place on cookie sheet.
Cover with a towel and place back in oven for a second rise 45-60 min.
Bake as directed. Recipe calls for 400-I’ll do 375 next time.
Mine were done with 10 minutes on first side, flip over, 5 more minutes.
I don't own muffin rings, so I just shaped them.
Hands on time 10-15max.
Only unusual ingredient is the semolina flour.
