Salsa
Make sauce:
1 Tbsp. oil
2 Tbsp. each: sugar, lemon juice, vinegar
I like my salsa really juicy, so I triple the above.
Dump in:
3 cans Rotel - cilantro & lime juice version
1 can golden hominy (drain & rinse)
1 can black beans (drain & rinse)
1 can white corn (drain & rinse)
add to taste: (I keep all these items in my cabinet in dry form)
cilantro, jalapeno, garlic, onion
Serve with Scoops
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