Beer Bread
Mix in large bowl:
3 c. self-rising flour
(to make self-rising flour mix 1 1/2 tsp. baking powder 1/2 tsp. salt & flour to make 1 cup)
3 Tbsp. sugar
gently stir in a 12-oz can beer...old, new, warm, cold, any flavor...
Pour into a greased loaf pan and bake at 350 50-60 minutes.
To speed up the baking time, use a larger pan and cook for less time.
I use a 9x13 and bake for approx. 30 min. The top will not get very brown.
Beer (oatmeal) Muffins
Mix in large bowl:
1 stick margarine
3/4 c. brown sugar
2 c. flour
1 c. oats
1 tsp. salt
3 Tbsp. baking powder
12 oz. beer
stir gently
Use a large scoop to measure evenly into 20-24 cupcake liners.
Bake at 350 15-20 minutes.
'Bread that a 4-year-old can make'
If you like home-made bread, but don't care for the fuss, try this out. It's like going to Bread Co. and getting a loaf right out of the oven. You will have to prepare it the day before you'd like to enjoy it.
http://steamykitchen.com/168-no-knead-bread-revisited.html
Home-made Pretzel Bites
When you see the picture of these, you'll want to make them right away.
http://hanielas.blogspot.com/2012/01/pretzel-bites.html
