1 8oz. (less fat) block cream cheese - softened
1 can artichoke hearts - cut into small pieces (much easier to do with kitchen shears)
add in 1 box frozen spinach - defrost and squeeze all the water out first
couple dashes hot sauce + crushed pepper flakes to taste
1 cup shredded cheese (Swiss/gruyere mix from Aldi + mozzarella)
plus 1/4 to 1/2 c. grated parmesan (I forgot this and didn't notice it missing)
Most recipes call for sour cream or mayo, I added approx. 1/2 c. greek yogurt instead, I didn't measure. One critic said it was missing sweetness, maybe from the mayo?
Measure 4 oz. into individual ramekins, add more cheese on top, cover with foil. Recipe yielded 8.
IP 8HI, QPR, remove foil, then Air Fry 8-10 min. at 360 to toast the top.
Be sure to have the cheese on top for the IP, this way it won't fly around in the air fryer.
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