Pasta, water to cover, chicken stock concentrate for flavor 3HI QPR
Frozen chuck over to the side (not directly over the heating element)
3/1 homemade pizza in the AF using the plainchicken.com st. louis style pizza crust
see 'Pizza 101' 9/19/12 Parbaked the crust ahead of time, also in the AF
3/2 cooked rice, removed from pot
sauteed celery onions hot sausage garlic and turned it into Red Beans and rice soup
Made Jiffy cornbread and cooked it in the AF in a 6" pan
3/3 Cooked Lentils to add to Taco Meat
1c. lentils 1 3/4 to 2 c. water, optional salt & pepper 8HI (10HI for softer lentils)
remove lentils and use the pot on Saute to cook/mix Taco meat
after it's done, add lentils back in and mix
I then used the empty pot (no I didn't wash it) and mixed my meatloaf right in there.
3/5 Mashed potatoes to go with Meatloaf (baked in the oven)
Quarter potatoes, add 1 c. water, optional salt 10HI
Removed water w/turkey baster so I didn't accidentally dump my potatoes into the sink.
Added butter, salt, pepper, milk and mashed right in pot.
3/6 Friday - sides for Fish Fry
put elbow macaroni in the bottom with water to cover (added a bit of chicken stock concentrate for flavor
put the trivet on top of the macaroni and put of bowl of frozen green beans on top
4HI QPR, remove green beans, remove trivet, added butter, cheese, milk (didn't remove any water, although most of it was absorbed by the pasta) to make a quick mac n cheese.
Put a small bowl among the pasta to hold the bowl of green beans on top. Pressed 'keep warm' to hold while I went and got Fish from church.
This pic is from last week where I did quinoa and edamame.
3/7 Made rice in the IP using 'pot in pot' cooking. This means the inner pot doens't get dirty.
I'll but putting the rice in the AF to make crispy rice with it.
3/8 crispy rice in the AF - soy sauce, sesame oil, red pepper, or sriracha for spice
cook til crispy, stir every 5 minutes
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