These two kitchen appliances can do SO much!
*biscuits/rolls
burgers - on foil to contain mess
360 8 minutes/flip & cook for for 5-8 more minutes as needed
*chicken & broccoli - orange & general Tso sauce
cottage cheese wrap - cook on parchment/scrape off parchment & flip/finish cooking
use for a sandwich or pizza
croutons - toss in a bowl w/olive oil & spices
cook on foil to contain mess
donuts/use flaky biscuits
360 5min/flip & cook for 2-3 more minutes as needed
dip in glaze (powdered sugar/milk/vanilla) or cinnamon sugar
drumsticks (start in IP to shorten cook time) instead of wings-10HI
egg rolls - 360 8 minutes flip 7-8more minutes
fresh veggies - brussels sprouts are done in 15min
fried foods - anything frozen that is meant to be fried
grilled cheese - can use mayo or butter (use toothpicks to hold bread)
homemade pizza - see 'pizza 101' 9/19/12
https://www.plainchicken.com/st-louis-style-pizza/
hot dogs/brats/sausage
jalapeno poppers - wrap in bacon?
meatballs - buffalo chicken 1lb. ground chicken, 1/4ea. oats & bread crumbs, 1 egg, hot sauce as needed use cookie scoop to make balls, no need to roll, use foil
360 8 min/flip & cook 8 min more as needed
potato skins -cook potatoes in IP 15HI
let cool, cut in half, scoop out centers (make mashed potatoes)
spray top and bottoms with olive oil spray-cook both sides for 8 minutes
save for later or fill w/cheddar and bacon and cook
puff pastry
reheat pizza - an air fryer is SO perfect for this
revive stale bread/chips
roast vegis
*salmon/fresh fish/shrimp/tuna steak
scones - cook from fresh or frozen
Single scone - can easily double or triple & freeze extras
1/3c flour
1/2tsp baking powder
1/4tsp salt (skip if using salted butter
1Tbsp sugar
1Tbsp cold butter
2 1/2Tbsp milk
2Tbsp mix-ins of choice (blueberries/bacon&cheddar/cinnamon chips)
add whatever spice you like
Form into whatever shape you like
If you like a soft center, make one big one
If you prefer crispy edges, cut into 2 smaller scones
Air Fryer - 340 8 min./ flip over / 3 more min.
sweet potato fries - cut a bit larger as they shrink
toss in brown sugar & cinnamon
toast nuts - couple minutes at a time, toss frequently
AIR FRYER DESSERTS
*cheesecake
*ONE cookie - or keep premade portioned dough in the freezer for 'emergencies'!
*shortbread
*lava cake
puff pastry anything
INSTANT POT - *see 1/19/20 for recipes
| acorn squash - slice in half, remove seeds (wash & roast them in your AF) put 1/2 on trivet, wedge the 2nd half in - put 1Tbsp ea. butter & brown sugar in each half 7HI NPR |
| applesauce-use an insert bowl if too small of an amount |
| artichokes - 14HI for average size QPR drizzle w/melted butter and parmesan |
| baked potatoes - 15HI then spray w/oil, add spices and cook in AF to crisp up could turn into hasselback potatoes, use foil to contain mess |
| batch cooking - chicken, rice, whatever will help you through the week |
| *beef broccoli - make rice first & set aside / can also prep ahead and cook from frozen |
| bone broth - boil a whole chicken from Sam's or CostCo |
| *bread pudding - use the French Toast Casserole recipe put in AF to crisp up top |
| brew tea |
| *cajun chicken pasta - great to prep ahead make extra chicken & vegis and freeze the sauce froze well also! |
| chicken wings - 12HI frozen 10HI defrosted (pat dry & add spice) |
| corn on the cob - 2HI leave it til you're ready for it |
| defrost frozen meat/other - 10HI QPR |
| double boiler |
| dried beans - don't fill to Max to leave room for expansion |
| dulce de leche - cover can of condensed milk with water to MAX fill |
| *egg casserole |
| garlic - wrap in foil and add to something else for 5HI |
| hard boiled eggs - 6HI experiment to get the 'doneness' you prefer |
| *hawaiian chicken |
| *homemade bread - see recipe air fry to toast the top |
| lentils - 1:3 8HI 15NPR QPR |
| make cottage cheese - 1 gallon milk makes 2 cups?! |
| make yogurt - much higher yield! |
| *meatloaf - (sounds weird) the recipe fits perfectly in a 6" square cake pan |
| pasta - don't use quick cooking pasta (angel hair, egg noodles) 3HI QPR ****note-the manual says DO NOT QPR w/pasta so here's an alternative: 0HI 3NPR slowly QPR (a bit at a time) apparently if you do use the 1st method, adding a dot of butter or oil helps alleviate the starch 'flareup' pot in pot cooking |
| prep ahead cooking - cook from fresh (defrosted) or from frozen |
| proof/raise dough - get a 2 hour rise in 30 minutes (no water) grease pot, turn off 'keep warm', press 'yogurt" setting, (goes for 30 minutes) |
| *ribs - time depends on style of rib see recipe for baby back ribs center cut ribs are less expensive |
| rice - white 1:1 4HI NPR/brown 1:1 15HI NPR (don't use minute rice) make extra ahead of time so you can have fried rice later in the week |
| rice pudding |
| ripen a banana - 1c. water, skin on 5HI QPR, let cool |
| *risotto - see shrimp risotto recipe |
| *roast - recipe includes how to add potatoes & carrots |
| simmer pot |
| *soups - see chicken noodle & minestrone recipes also red beans & rice soup |
| *spaghetti sauce |
| spaghetti squash - cut in half across (not longways)/remove seeds 1c water, trivet, 8HI for al dente (10HI for softer) QPR |
| to cook whole-pierce skin to allow venting, 25HI QPR |
| *spinach artichoke dip - make ahead & put in containers for last minute guests put in AF to crisp up top |
| steam vegis - **can do two or more together |
| *steel cut oats - 1:3 3HI NPR |
| sterilize bottles |
| make vanilla? |
| INSTANT POT DESSERTS |
| *cheesecake |
| *lava cake |
| creme brulee - per serving (1egg yolk, 1Tsp sugar, 1/4c heavy cream or milk, dash vanilla) |
| wrap ramekins in foil, 1c. water, place on trivet, |
| experiment with time 10-13HI 15NPR, depends on container size, refrigerate to chill |
| add sugar & torch just before serving |
| DON'T add cream cheese or cottage cheese to IP until pressure cooking is done! |
| turn off sound - press the - button until you see SOFF press + for SON |
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Six Sisters' Stuff - 20 of the best things to make in an Instant Pot
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