Shaped #3 cake - with NO waste!

Be sure to wrap your glass in heavy duty foil so that when the glass breaks you don't 

end up with a waterlogged broken cake that you have to rebake, like this:

The 'darker' cake pan had twice the amount of batter as the 'lighter' cake pan.

The lighter cake was cut in half and turned into a two-layer cake.

The 'extra' dark cake was used to complete the #3 - no waste!

4th of July Cookie Collection

I especially liked the bomb pop and the snow cone!

Lamb Cake

Round cakes cut in half to form body, oval for head.

The legs are chocolate cake scraps.

New Classes - Summer 2018
Cookie Decorating
Cupcake Decorating

New Classes - Summer 2017
Marshmallow Fondant and Cupcake Frosting Recipe - See 8/9/2016 post
Fondant Class
Recommended tool to purchase - small fondant rolling pin
Day 1 - tools and tips

Day 3 and - pinwheels bows

  

 

 Final project

Day 5 - people

Cupcake Class
Day 1 - miscellaneous baking and decorating tips
             practice piping skills
Day 1 - flowers

Day 2 - animals

Final project:

Day 5 - cupcake bouquet