Tuesday, December 30, 2014
Got 15 minutes? ...make orange jelly
Cut the oranges and puree them in a food processor, rind and all. Put into a pan with a cup of sugar and 2 Tbsp. water.
Boil 15 minutes. Cool and put in a jar.
Pretty good for my first time, but a little thick. You need whole wheat to stand up to the consistency.
Next time, I'm going to do 1 orange with the skin plus two without and use half Splenda.
Sunday, May 11, 2014
...another dinosaur
cake for 30
lay it out and fill in the gaps with scrap
crumb coat and make the feet out of cake balls
lay it out and fill in the gaps with scrap
crumb coat and make the feet out of cake balls
Saturday, September 14, 2013
Sunday, March 24, 2013
Saturday, November 3, 2012
Chicken Noodle Soup w/Homemade Noodles
Cover boneless skinless chicken breasts with water.
Add spice to taste. Suggestions: basil, oregano,
rosemary...
Bring to a boil and cook for approx. 30 min.
Refrigerate overnite. This will make it easier to
remove the fat and shred the chicken. Save the
water to cook the soup in.
Skim off the fat.
Shred the chicken.
(You can skip the above steps and use canned chicken)
Cut up celery, carrot, and onion and cover with water.

Mix with a fork or a spatula until the mixture holds together.

At this point, knead a few times.
Add spice to taste. Suggestions: basil, oregano,
rosemary...
Bring to a boil and cook for approx. 30 min.
Refrigerate overnite. This will make it easier to
remove the fat and shred the chicken. Save the
water to cook the soup in.
Skim off the fat.
Shred the chicken.
(You can skip the above steps and use canned chicken)
(Start with the water from the chicken and add to it)
Add spice to taste. Suggestions: basil, oregano,
rosemary...
Bring to a boil and cook for approx. 15-20 min.
The vegetables should not be fully cooked at this point.
They will cook further with the noodles.
You can add dried or refrigerated garlic also.
Sam's carries McCormick Chicken Base which is a great
item to keep on hand for making soups.
Make the noodles.
In a large bowl, mix 1 cup flour, 1 egg and
1 half eggshell fill with milk for each 'batch'
(I make 3 batches)
Mix with a fork or a spatula until the mixture holds together.
At this point, knead a few times.
Roll out between 2 sheets of waxed paper.
I used a plastic cutting board.
Cut into strips with a pizza cutter.
If you want to make the noodles ahead of time, you can lay them
out on waxed paper.
Then roll them up and put in the frig til you're ready to cook
the soup.
To finish the soup, bring it to a rolling boil and add the noodles.
The water level should be at least twice as high as the level of
the chicken and vegis.
Drop the noodles in separately so they don't stick together.
Cook for approx. 15 min til the noodles are done.
Enjoy!
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