Tuesday, December 30, 2014
Got 15 minutes? ...make orange jelly
Cut the oranges and puree them in a food processor, rind and all. Put into a pan with a cup of sugar and 2 Tbsp. water.
Boil 15 minutes. Cool and put in a jar.
Pretty good for my first time, but a little thick. You need whole wheat to stand up to the consistency.
Next time, I'm going to do 1 orange with the skin plus two without and use half Splenda.
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