Tuesday, December 30, 2014
Got 15 minutes? ...make orange jelly
Cut the oranges and puree them in a food processor, rind and all. Put into a pan with a cup of sugar and 2 Tbsp. water.
Boil 15 minutes. Cool and put in a jar.
Pretty good for my first time, but a little thick. You need whole wheat to stand up to the consistency.
Next time, I'm going to do 1 orange with the skin plus two without and use half Splenda.
Sunday, May 11, 2014
...another dinosaur
cake for 30
lay it out and fill in the gaps with scrap
crumb coat and make the feet out of cake balls
lay it out and fill in the gaps with scrap
crumb coat and make the feet out of cake balls
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